CHILLIES, CHANNA, AND RASA: HERITAGE FOODS OF BENGAL (Hardcover) – by Nina Mukerjee Furstenau

chillies-channa-and-rasa-heritage-foods-of-bengal-hardcover-by-nina-mukerjee-furstenau

CHILLIES, CHANNA, AND RASA: HERITAGE FOODS OF BENGAL (Hardcover) – by Nina Mukerjee Furstenau

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Regular price Rs. 699.00 Sale price Rs. 559.00 Save Rs. 140
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Product details

  • Publisher ‏ : ‎ Aleph Book Company (5 December 2021); Aleph Book Company
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 939065260X
  • ISBN-13 ‏ : ‎ 978-9390652600
  • Item Weight ‏ : ‎ 370 g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
  • Country of Origin ‏ : ‎ India

 

 

Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal’s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhoraj lemon, discovering mouth-watering dishes along the way—some classics, others lesser-known delights—such as Lote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author’s life, will nourish the mind and body alike.

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